Recipes
Very Vanilla Sprinkle Pancakes
Author:
Danielle Schwab
Servings
12-15 pancakes
Prep Time
20 minutes
Cook Time
45 minutes
Turn any breakfast into a memorable occasion with our Spiced Sprinkles!
Ingredients
Strawberry Compote
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2 cups frozen or fresh strawberries
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2 Tbsp granulated sugar
Sprinkle Pancakes
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6 Tablespoons unsalted butter, melted and cooled
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2 ¼ cups all-purpose flour
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⅓ cup granulated sugar or Panela sugar
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2 tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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2 large eggs
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2 cups buttermilk
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2 tsp Nyanza Vanilla Powder
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¾ jar Vanilla Rainbow Sprinkles
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for cooking: butter or nonstick spray
Icing
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½ cup confectioners’ sugar, sifted
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½ tsp Nyanza Vanilla Extract
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1–2 Tbsp milk
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½ tsp Hibiscus Powder
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For serving: whipped cream and more sprinkles
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whipped cream (optional)
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extra sprinkles (optional)
Directions
Make the strawberry compote
Add strawberries to a pot, let cook down over medium heat until soft enough to mash.
Add the sugar. Reduce to a simmer and let cook for another 20 minutes until jammy. If still too much liquid, drain in a mesh strainer. Let cool while you make the pancakes.
Make the pancakes
Melt the 6 Tablespoons of butter and set aside it to cool.
In a large bowl, whisk the flour, sugar, baking powder, baking soda, and salt together.
In another bowl, whisk the eggs, buttermilk, and vanilla powder together until combined, and then whisk in the cooled melted butter. Pour the wet ingredients into the dry ingredients and gently whisk to combine. Make sure there are no patches of dry flour at the bottom of the bowl.
Meanwhile, heat a griddle or large skillet over medium heat. Coat generously with butter or nonstick cooking spray. Once it’s hot, fold the sprinkles into the batter.
Drop/pour a heaping ¼ cup of batter on the griddle. Cook until you notice holes in the pancake’s surface, about 2 minutes. Flip and cook the other side until cooked through, about 1–2 more minutes. Coat griddle/skillet with butter or nonstick spray again, if needed, for each batch of pancakes.
Make the icing
Whisk the icing ingredients together and pour over pancakes before serving. Feel free to add whipped cream and more sprinkles on top, too!