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$24.99Made in partnership with Dr. Jane Goodall, floral and citrusy, for tea, glazes and cakes. -
$24.99Made in partnership with Dr. Jane Goodall, sweet & smoky flavor for BBQ sauces, dressings and marinades. -
$24.99Made in partnership with Dr. Jane Goodall, rich flavor of molasses and dates, for baking, sauces and hot drinks. -
Best Seller$69.94$66.99Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold. -
$35.97$33.99Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions -
Best Seller$74.97$71.99Made in partnership with Dr. Jane Goodall, three woodland honeys: Amber, Smoked, Dark. -
Illyanna Maisonet Spice Blends
$35.97$33.99Essential blends made with Puerto Rican cookbook author Illyanna Maisonet. -
$35.87$33.88Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy. -
$11.99Martha Stewart’s essential seasoning for poultry & poultry -
$29.97$28.99Sprinkles made with our single origin spices, made in collaboration with chef–author Molly Yeh! -
$35.97$33.99Playful & delicious spice blends for everyday cooking. -
New Arrival$11.99Tingly, savory hot pot seasoning developed with Natasha Pickowicz. -
$11.99Chef Rick Bayless’s take on Mexico City’s iconic mole -
The ideal garnish for perfect pizza, smoky, spicy and sweet. -
$11.99A bold Michelada-style seasoning developed with the L.A. Times -
$11.99Warm, nutty, gently spiced blend for rich, hearty dals -
$11.99Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more. -
$11.99A tangy salty finishing seasoning developed with Chef Floyd & Barkha Cardoz. -
$11.99A warm, aromatic spice blend developed with Chef Floyd & Barkha Cardoz. -
$11.99An earthy, everyday spice blend developed with Chef Floyd & Barkha Cardoz.
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$11.99A fragrant rogan josh–style masala developed with Chef Floyd & Barkha Cardoz. -
$11.99A bold, garlicky spice blend developed with Chef Floyd & Barkha Cardoz. -
A warm, nostalgic baking spice blend developed with Honeysuckle Provisions. -
A tart, floral sugar blend developed with Honeysuckle Provisions. -
$11.99A savory Creole-style seasoning developed with Honeysuckle Provisions. -
$11.99A Puerto Rican adobo blend, crafted for ultimate versatility. -
$11.99A savory, earthy blend that is foundational to Puerto Rican cuisine. -
$11.99Inspired by slow-cooked guisadas, stews & taco fillings. -
New Arrival$11.99A party-ready seafood seasoning developed with Sohla & Ham El-Waylly. -
$11.99Garlicky, herby, chili-kissed pizza flavor created with Sohla & Ham El-Waylly. -
$11.99Tangy, herby, creamy ranch-inspired blend created with Sohla & Ham El-Waylly. -
$11.99A rich, garlicky Italian spice blend developed with Chef Marc Murphy
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$11.99Cheesy & perfectly peppery—everything you love about the classic pasta dish in a seasoning.
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$11.99A classic salt and pepper seasoning developed with Chef Marc Murphy. -
$11.99An herb-forward seasoning developed with Martha Stewart -
Vanilla-forward rainbow sprinkles developed with Molly Yeh. -
Warm, cozy spiced sprinkles developed with Molly Yeh.
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Delicate floral sprinkles developed with Molly Yeh. -
$13.99Savory, slightly spicy chili crisp made in collaboration with Milu. -
FinaMill Electric Spice Grinder
$69.99$45.99Award-winning spice mill with interchangeable pods for blending. -
$14.99$11.99Fragrant, aromatic, golden cardamom extract made with cardamom seeds. -
$14.9930+ Indian home-cooking recipes feat. our masalas, written by Barkha Cardoz. -
$25.99$17.99Classic, rich, beautifully deep vanilla extract made with rum and bourbon. -
$11.99A hot sauce twist on Caribbean sorrel — sweet, tangy, spiced with just a hint of heat. -
Tangy, warming, gently spiced lentil-and-rice blend -
$11.99Sweet blend that tastes exactly like brownie batter, for hot chocolate, fruit, cookies, popcorn & more. -
New Arrival$15.99Tropical, umami-rich guava katsu BBQ sauce, made in collaboration with Poi Dog
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