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Best Seller$9.99Intense sweetness and spiciness that defines Vietnamese cinnamon. -
$9.99An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes. -
$9.99Fragrant & earthy with a toasty, rounded brightness. Contains wheat. -
$9.99Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes. -
$9.99Sweet and bright, with lush citrus overtones. -
$12.99Sweet and tart, vine-ripened cardamom pods from Guatemala. -
$12.99Whole vine-ripened cardamom pods ground into a powder, perfect for baking. -
$9.99Smoky warmth, notes of toasted almonds and baked fruit. -
$9.99Sweet, bright and intense peppermint, sub for fresh mint in any dish. -
$24.99Sweet, classic vanilla flavor, with a beautiful date-tannin aroma. -
$9.99Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa. -
$9.99Hand-picked and lightly smoked, with a rich, nutty, licorice essence. -
Limited$9.99Fruity, bright, rich and nutty, great for baking and savory cooking. -
$9.99Bright, sweet intensity with a rich, tingling warmth. -
$39.99Warm, sweet whole nutmeg for grating fresh -
$9.99Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking. -
$14.99$11.99Fragrant, aromatic, golden cardamom extract made with cardamom seeds. -
$11.99Smoky, complex, herbal, resinous and bold. -
$14.99Fragrant, crunchy seeds are bright and intensely aromatic. -
$11.99Sweet-tart reduction of pomegranate juice, expertly crafted in Turkey from fresh fruits -
$12.99Chopped, vine-ripened pods. Just add alcohol to make your own extract. -
$11.99Sweet blend that tastes exactly like brownie batter, for hot chocolate, fruit, cookies, popcorn & more. -
$29.97$28.99Sprinkles made with our single origin spices, made in collaboration with chef–author Molly Yeh! -
New Arrival$9.99Bright, herbal caraway with fresh, aromatic flavor. -
$9.99Jet-black and nutty, perfect addition to breads. -
Sweet, rich, warm bay leaves, great in both sweet and savory dishes. -
$25.99$17.99Classic, rich, beautifully deep vanilla extract made with rum and bourbon. -
$9.99Sweet, beautifully pink Damask rose petal powder -
$11.99Sweet, intensely aromatic ground cloves with lingering warmth -
$9.99Cinnamon sugar, reinvented -
$79.99Sweet, classic vanilla flavor, with a beautiful date-tannin aroma. -
$26.99Dark, intensely flavored sugar, made in Vermont from concentrated maple sap. -
$9.99Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises. -
Pumpkin spice with real pumpkin -
$17.99Warm, fluffy, molasses-y single origin panela cane sugar from Colombia. -
$23.99A gently spiced, velvety hot cocoa with cinnamon & vanilla. -
Best Seller$74.97$71.99Made in partnership with Dr. Jane Goodall, three woodland honeys: Amber, Smoked, Dark. -
$24.99Made in partnership with Dr. Jane Goodall, floral and citrusy, for tea, glazes and cakes. -
$18.99Rich, buttery single origin jaggery cane sugar from India -
Complex and aromatic, floral and citrusy, use in place of black pepper. -
$9.99Sweet, warm, caramelized flavor with rich depth and toasty aroma. -
New Arrival$9.99Floral, warming golden milk blend with Herati saffron. -
Chunky golden turbinado single origin sugar from Barbados. -
$379.62$344.99A fresh start and major upgrade for your spice cabinet! Ships free. -
$24.99Made in partnership with Dr. Jane Goodall, sweet & smoky flavor for BBQ sauces, dressings and marinades. -
$11.99A warm, aromatic spice blend developed with Chef Floyd & Barkha Cardoz. -
$64.94$61.99Choose between 6 or 13 beautiful spices for bakers. Ships free. -
$18.99Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom. -
$9.99Aromatic, sweet flavor similar to nutmeg but more delicate. Ground for easy use in many dishes. -
A tart, floral sugar blend developed with Honeysuckle Provisions.
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