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$9.99Zesty and bright, these tiny buds have a spicy, hoppy flavor. -
$14.99Famously savory, earthy allium flavor of fresh ramps, all year round. -
$9.99Also called asafoetida, savory, deep allium flavor. -
$9.99Fresh pepper heat and sweetness, the classic Hungarian hot paprika. -
$11.99Savory, herbal and nutty, versatile and essential in South Indian cooking. -
$9.99Crunchy, pristine crystal from natural brine, perfect finishing salt. -
$11.99Intoxicating aroma, balsam fir tips mixed with outstanding salt. -
$9.99Classic cayenne powder, plenty hot with a sweet backbone. -
Best Seller$9.99Bright, peppery and full of citrusy snap. -
$1.99Empty jar or grinder with lid. Each come with 2 blank labels. -
$9.99Powerful, sweet and sharp, mustard powder adds a punch to everything. -
Wild Pompona Vanilla Extract Kit
Limited$24.99Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon. -
$9.99Extraordinary sea salt formed by winds, this is your everyday salt — elevated. -
$9.99Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt. -
$13.99Crunchy, funky, spicy fermented garlic scape pickles, the perfect alternative to capers. -
$9.99Herb salt sourced from small farms in Oaxaca, perfect for beans and meats. -
$14.99Half-grainy mustard spiced with our Hungarian paprika, made in collaboration with Beth's Farm Kitchen -
Rich, cozy, complex flavor. Perfect in sweet dishes. -
$9.99Bright & bold heirloom chili -
$9.99Classic French basil, fragrant and green, perfect as a substitute for fresh basil. -
Best Seller$29.97$27.99Heirloom Chilis from Guanajuato, Mexico
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$12.99Slightly sweet, lively, tangy vinegar made with mead and our Egyptian hibiscus -
$11.99Smoky, spicy, 90's taco-night nostalgia created with Sohla & Ham El-Waylly. -
$11.99An herb-forward spice blend developed with Chef Marc Murphy -
Limited$49.99Extremely rare species of vanilla, wild-harvested in the Peruvian Amazon. -
$29.99Rich, nuanced vanilla powder, with notes of cacao and honey, from small producers in Papantla, Mexico. -
Limited$9.99Bright, juicy, ripe orange powder -
Limited$21.99Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon. -
$49.99Roasty, savory, umami-rich cumin with bold depth. -
$11.99Sweet, floral harissa with rose, cardamom & a hint of heat. -
Classics Reinvented Collection
Best Seller$59.94$56.99Classic American spice blends, reinvented -
Sweet, bright pepper flakes with no heat and vivid tomato-like flavor. -
$16.99A spiced collaboration with our friends at Big Spoon Roasters -
Limited$9.99Sweet, citrusy superhot variety, with tons of flavor and heat. -
$11.99A spicy salty sour finishing sprinkle made in collaboration with Bon Appétit Test Kitchen -
$11.99A spicy smoky grilling rub made in collaboration with Bon Appétit Test Kitchen -
Deliciously fruity, spicy chocolate bar made by Goodnow Farms with our Black Urfa chili. -
$11.99A warm, aromatic baking blend made in collaboration with Bon Appétit Test Kitchen -
$11.99A bold, chili-forward spice blend developed with Chef Marc Murphy. -
$11.99A bright citrusy seasoning developed with Chef Marc Murphy. -
Silky, sweet, chocolate-y caramel depth. -
$8.99 -
$127.86$117.99Spice up your kitchen. Ships free in a cotton gift bag. -
New Arrival$9.99Delicate, woodsy herb with citrus-pine aroma. -
Chocolate & Vanilla Twist Gift Bundle
$75.99$68.99Cozy, rich, aromatic chocolate and vanilla set. Ships free in a cotton gift bag. -
$74.94$67.99Spices and sweet and tangy pantry favorites for perfect snacking. Ships free in a cotton gift bag. -
New & Noteworthy 2025 Gift Bundle
$175.84$159.99A flavorful snapshot of the year’s best ingredients. Ships free in two cotton gift bags. -
$58.94$55.99Collection of 6 spices curated by chef and cookbook author Gaby Melian. -
Guajillo Chili & Royal Cinnamon Chocolate Bar
New Arrival$11.99Fruity chili heat and warm cinnamon in Mexican cacao. -
$35.97$33.99
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