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Developed in collaboration with Molly Yeh, Vanilla Rainbow Spiced Sprinkles are a celebration of real flavor and delicious baking. Unlike conventional rainbow sprinkles, these are infused with Nyanza vanilla from Tanzania, giving them depth, aroma and richness you can actually taste.
Sweet, crunchy and vibrant, they’re colored naturally using fruit and vegetable juices. The result is a sprinkle that looks playful but tastes like something grown-ups can appreciate too.
Use them anywhere you’d normally reach for rainbow sprinkles, then use them everywhere else too. Ice cream sundaes, birthday cakes, oatmeal, yogurt or a peanut butter banana all get better with a handful of vanilla-flecked crunch.
Yes, these sprinkles are vegan!
Ingredients
Sugar, water, sunflower oil, potato starch, rice flour, Nyanza Vanilla, fruit and vegetable juice for color, spirulina extract for color, citric acid.
Nutritional Facts:
Cooking tips
- Sprinkle over cupcakes, ice cream, or cakes
- Top drinks like hot chocolate or Irish coffee with whipped cream and sprinkles
- Jazz up morning oatmeal, granola or yogurt
- Shake over buttered or peanut buttered toast
Sourcing
ABOUT MOLLY YEH
Molly Yeh is the New York Times–bestselling author of Home Is Where The Eggs Are and Molly on the Range, and the Emmy-nominated host of Food Network's "Girl Meets Farm.”
Along with her husband Nick, she is the owner of Bernie’s, a bakery café in East Grand Forks, Minnesota. They live on a fifth-generation sugarbeet farm, and her sprinkle collection is expansive as the day is long.
Learn more at @mollyyeh
