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Garden Marjoram is delicate and gently woodsy, with soft citrus and pine notes that feel fresh rather than sharp. Related to oregano but milder and sweeter, it adds herbal depth without overpowering a dish.
Our marjoram is grown by a cooperative of farmers in Provence, France where warm days and dry air help concentrate its essential oils. The bright green leaves are harvested at peak freshness and dried carefully to preserve their color and aroma, locking in that garden-fresh flavor.
Use Garden Marjoram in soups, stews and pan sauces, or sprinkle it over roasted vegetables and meats. It’s especially lovely in slow-cooked dishes, where its subtle sweetness can bloom alongside garlic, onions and olive oil.
Highlights
Origin:
Provence, France
Process:
Sun-dried
Tasting notes:
Orange Rind • Pine Needles • Loam
Ingredients
Garden Marjoram (Origanum majorana)
Recipes
Sourcing
Our French herbs are truly incredible because of the farmers who grow them — pictured here are Joel and Luc, on the farm in Provence. Joel and Luc work with a cooperative of smallholder farmers in Provence who cultivate heirloom herbs with specific terroir.
The farmers grow four types of herbs: savory, thyme, oregano and rosemary. These four herbs make up this classic blend.
When we visited the farms in 2022, we were bowled over by the freshness of the dried herbs. The quality of the herbs and the drying process they use means that these herbs are miles fresher-tasting than anything you've ever had before!
